TOMBACCO AGLIANICO

TOMBACCO AGLIANICO presents a rich flavor profile characterized by dark fruit notes, subtle earthy undertones, and hints of spice. This wine hails from the renowned Aglianico grape variety, predominantly cultivated in the volcanic soils of Southern Italy's Campania and Basilicata regions, known for producing robust, age-worthy wines with fine acidity.

Ideal food pairings for TOMBACCO AGLIANICO include hearty dishes such as grilled lamb, beef stew, and rich pasta sauces. Additionally, it complements aged cheeses and mushroom risottos, enhancing the overall dining experience.